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Authors
Ji, Huayuan
Wang, Yanan
Zhou, Quanyong
Wan, Mingchun
Ding, Nengshui
Zhou, Huihua
Tan, Meifang
Zou, Zhiheng
Chen, Hao
Liu, Chenlong
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Funding
Funding for this research was provided by:
Jiangxi Provincial Livestock and Poultry Breeding Industry Joint Tackling of Challenges Project (2022JXCQZY01)
Jiangxi Province Pig Industry Technology System Project (JXARS-01)
Jiangxi Academy of Agricultural Sciences Basic Research and Talent Training Special Project (JXSNKYJCRC202307)
Jiangxi Academy of Agricultural Sciences Basic Research and Talent Training Special Project (JXSNKYJCRC202217)
Jiangxi Academy of Agricultural Sciences Basic Research and Talent Training Special Project (JXSNKYJCRC202411)
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Article History
Received: 3 March 2025
Accepted: 17 December 2025
First Online: 20 December 2025
Declarations
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: All procedures were approved by the Institutional Animal Care and Use Committee of Jiangxi Academy of Agricultural Sciences (Ethics Committee Approval Number: 2023-JXAAS-XM-36). The study complied with the Regulations for the Administration of Affairs Concerning Experimental Animals issued by the State Council of China and adhered to the principles of the Basel Declaration. No euthanasia or anesthesia was employed in this study. Client-owned pigs received routine veterinary health monitoring, and informed consent was obtained from all owners before sample collection. All sampling procedures were explicitly authorized by the animal owners.
: Not applicable.
: The authors declare no competing interests.
