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Authors
Yuan, Guoxiang
Chai, Shengfeng
Huang, Yang
Tao, Chunlu
Li, Minxin
Dai, Qinxia
Wang, Yirong
Wang, Yan
Jiang, Haidu
Luo, Yajin
Jiang, Qiang
Wei, Xiao
Zeng, Danjuan
Fu, Chuanming
Liang, Yu
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Funding
Funding for this research was provided by:
Guangxi Normal University’s Provincial Training Program of Innovation and Entrepreneurship for Undergraduates (X2025106020244)
National Key R&D Program Project of China (2022YFF1300700)
Guangxi Key R&D Program Project (Guike24010014)
National Natural Science Foundation of China (32160096)
Guangxi Natural Science Foundation (2025GXNSFAA069252)
Guangxi new agricultural science research and practice project (XNK202305)
Innovation Project of Guangxi Graduate Education (YCSW2025223)
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Article History
Received: 15 May 2025
Accepted: 16 January 2026
First Online: 2 February 2026
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
