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Authors
Li, Ying
Patrick, Ryan M.
Peacock, Charles
Koenigsfeld, Leo
Rock, Tara M
Bouguyon, Eleonore
Kuhn, Emily
Albert, MarySara
Varala, Kranthi
McCombie, W. Richard
Cheng, Chia-Yi
Ruffel, Sandrine
Coruzzi, Gloria
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Funding
Funding for this research was provided by:
USDA National Institute of Food and Agriculture (Hatch project numbers 1013620)
National Science Foundation (MCB-1412232)
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Article History
Received: 6 January 2026
Accepted: 4 March 2026
First Online: 10 March 2026
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
