Ma, Jinfeng
Ai, Xinjie
Hao, Yun
Yin, Yanzhen
Liu, Qian
Yu, Jianghui
Zhou, Jin
Wang, Fusheng
Shuai, Liang
Jin, Yikun
Huang, Ruihua
Zhao, Qingbo
Li, Pinghua
Funding for this research was provided by:
Basic Research Program of Jiangsu (BK20251554)
National Natural Science Foundation of China
Project of National Key R&D Program of China
Changzhou Pig Breeding Industry Development and Innovation Center
Article History
Received: 13 January 2026
Accepted: 8 June 2026
First Online: 22 June 2026
Declarations
:
: All procedures employed in this study and involving animals were following the recommendations of the Regulations for the Administration of Affairs Concerning Experimental Animals of China. All methods are reported in accordance with ARRIVE guidelines ( ) for the reporting of animal experiments. The ethics committee of Nanjing Agricultural University approved this study (approval number SYXK-2021–0086). Informed consent was obtained from all owners for all samples used in this study.
: Not applicable.
: The authors declare no competing interests.