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Authors
Guo, Juntao
Du, Jiawei
Ma, Haobin
Wang, Jianfang
Kuraz, Abebe Belete
Yu, Shengchen
Zhang, Ke
Liu, Haibing
Jilo, Diba Dedacha
Mei, Chugang
Yang, Wucai
Cheng, Gong
Zan, Linsen
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Funding
Funding for this research was provided by:
Construction of National Beef Cattle Yak Industry Technology System (CARS-37)
Natural Science Foundation of China (2023YFD1300101, 2023YFD1300103)
Science and Technology Special Project of the Ministry of Agriculture and Rural Affairs (19240922, 22250059)
haanxi Livestock and Poultry Breeding Double‐chain Fusion Key Project (2022GD‐TSLD‐46‐0102)
Key Agricultural Technology Tackling Project of Shaanxi Province (K3031224096)
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Article History
Received: 23 October 2025
Accepted: 10 June 2026
First Online: 23 June 2026
Declarations
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: All animal experiments in this study were approved by the Experimental Animal Management Committee (EAMC) of Northwest A&F University (Approval ID: DK2021042), and complied with the organization’s applicable rules and regulations.
: Not applicable.
: The authors declare no competing interests.
