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Authors
Yang, Yanda
Ren, Ruimin
Wang, Xu
Chen, Yantong
Zeng, Ling
Gao, Ning
He, Jun
Zhang, Yuebo
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Funding
Funding for this research was provided by:
the Hunan Provincial Graduate Innovation Program (CX20240645)
Yuelushan Laboratory Talent Program (2025RC2007)
the Science and Technology Innovation Program of Hunan Province (2024RC3181)
Yuelu Mountain Laboratory Seed Industry Special Fund (YLS-2025-ZY02027)
Hunan Agriculture Research System (HARS-05)
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Article History
Received: 28 May 2026
Accepted: 10 August 2026
First Online: 25 August 2026
Declarations
Ethics approval and consent to participate: All experimental protocols involving pig handling and sample collection were carried out in accordance with the guidelines for animal welfare and ethics in China and were approved by the Institutional Animal Care and Use Committee of Hunan Agricultural University. A total of six Large White pigs used in this study were provided by Dalong Livestock Co., Ltd. (Hunan Province, China) and raised under standard management conditions with free access to feed and water.
Consent for publication: Not applicable.
Competing interests: The authors declare no competing interests.
