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Authors
Zhang, Xiaolei
Wen, Hongtao
Wang, Jing
Zhao, Lin
Wang, Jianping
Chen, Guofeng
Li, Jialei
Guo, Wei
Chen, Lei
Guan, Haitao
Liu, Baohai
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Funding
Funding for this research was provided by:
Heilongjiang Scientific Research Business Expenses Project of China (CZKYF2026-1-B015)
the Opening Project of Key Laboratory of Quality and Safety of Cereals and Their Products, State Administration for Market Regulation (GWZL2025-005)
Agricultural Science and Technology Basic Innovation Project of Heilongjiang Province
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Article History
Received: 17 June 2026
Accepted: 29 September 2026
First Online: 12 October 2026
Declarations
Ethics approval and consent to participate: Not applicable.
Consent for publication: Not applicable.
Competing interests: The authors declare no competing interests.
