Occurrence of Clostridium difficile in seasoned hamburgers and seven processing plants in Iran
Crossref DOI link: https://doi.org/10.1186/s12866-014-0283-6
Published Online: 2014-11-25
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Esfandiari, Zahra
Weese, Scott
Ezzatpanah, Hamid
Jalali, Mohammad
Chamani, Mohammad
License valid from 2014-11-25
Article History
Received: 7 April 2014
Accepted: 4 November 2014
First Online: 25 November 2014