The risk to import ESBL-producing Enterobacteriaceae and Staphylococcus aureus through chicken meat trade in Gabon
Crossref DOI link: https://doi.org/10.1186/s12866-014-0286-3
Published Online: 2014-11-19
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Schaumburg, Frieder
Alabi, Abraham S
Frielinghaus, Lisa
Grobusch, Martin P
Köck, Robin
Becker, Karsten
Issifou, Saadou
Kremsner, Peter G
Peters, Georg
Mellmann, Alexander
License valid from 2014-11-19