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Biochemical and genetic diversity of carbohydrate-fermenting and obligate amino acid-fermenting hyper-ammonia-producing bacteria from Nellore steers fed tropical forages and supplemented with casein

Crossref DOI link: https://doi.org/10.1186/s12866-015-0369-9

Published Online: 2015-02-14

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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