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Prevalence and antimicrobial susceptibility profile of listeria species from ready-to-eat foods of animal origin in Gondar Town, Ethiopia

Crossref DOI link: https://doi.org/10.1186/s12866-015-0434-4

Published Online: 2015-05-12

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Garedew, Legesse

Taddese, Ayele

Biru, Tigist

Nigatu, Seleshe

Kebede, Elias

Ejo, Mebrat

Fikru, Abraham

Birhanu, Tamiru
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Article History

Received: 25 September 2014

Accepted: 1 May 2015

First Online: 12 May 2015