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Probiotic and anti-inflammatory attributes of an isolate Lactobacillus helveticus NS8 from Mongolian fermented koumiss

Crossref DOI link: https://doi.org/10.1186/s12866-015-0525-2

Published Online: 2015-10-02

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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