Technological properties and probiotic potential of Lactobacillus fermentum strains isolated from West African fermented millet dough
Crossref DOI link: https://doi.org/10.1186/s12866-015-0602-6
Published Online: 2015-11-11
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Owusu-Kwarteng, James
Tano-Debrah, Kwaku
Akabanda, Fortune
Jespersen, Lene