Synergism and the mechanism of action of the combination of α-mangostin isolated from Garcinia mangostana L. and oxacillin against an oxacillin-resistant Staphylococcus saprophyticus
Crossref DOI link: https://doi.org/10.1186/s12866-016-0814-4
Published Online: 2016-08-26
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Phitaktim, Sineewan
Chomnawang, Mullika
Sirichaiwetchakoon, Kittipot
Dunkhunthod, Benjawan
Hobbs, Glyn
Eumkeb, Griangsak
Funding for this research was provided by:
Thailand Research Fund (PHD58I0015 Code 5712035)
