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Authors
Jiao, Yang
Guo, Rongxian
Tang, Peipei
Kang, Xilong
Yin, Junlei
Wu, Kaiyue
Geng, Shizhong
Li, Qiuchun
Sun, Jun
Xu, Xiulong
Zhou, Xiaohui
Gan, Junji
Jiao, Xinan
Liu, Xiufan
Pan, Zhiming
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Funding
Funding for this research was provided by:
the National Key Research and Development Program Special Project (2016YFD0501607)
the Special Fund for Agroscientific Research in the Public Interest (201403054)
the National Natural Science Foundation of China (31320103907)
the National Natural Science Foundation of China (31230070)
the Graduate Research and Innovation Projects in Jiangsu Province (KYZZ15_0366)
the “Six Talent Peaks Program” of Jiangsu Province (NY-028)
the Yangzhou University Science and Technology Innovation Team
the Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD)
