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In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industry

Crossref DOI link: https://doi.org/10.1186/s12866-017-1000-z

Published Online: 2017-05-23

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Abbasiliasi, Sahar

Tan, Joo Shun

Bashokouh, Fatemeh

Ibrahim, Tengku Azmi Tengku

Mustafa, Shuhaimi

Vakhshiteh, Faezeh

Sivasamboo, Subhashini

Ariff, Arbakariya B.