Nakamura, Sayaka
Sato, Hiroaki http://orcid.org/0000-0003-2558-9248
Tanaka, Reiko
Kusuya, Yoko
Takahashi, Hiroki
Yaguchi, Takashi
Funding for this research was provided by:
Institute for Fermentation, Osaka
Japan Society for the Promotion of Science (25430198)
Article History
Received: 15 February 2017
Accepted: 12 April 2017
First Online: 26 April 2017