Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice
Crossref DOI link: https://doi.org/10.1186/s12866-017-1029-z
Published Online: 2017-05-19
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Park, Il-Kyu
Ha, Jae-Won
Kang, Dong-Hyun http://orcid.org/0000-0002-0265-9699
