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Effects of dietary energy levels on rumen bacterial community composition in Holstein heifers under the same forage to concentrate ratio condition

Crossref DOI link: https://doi.org/10.1186/s12866-018-1213-9

Published Online: 2018-07-11

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Bi, Yanliang

Zeng, Shuqin

Zhang, Rong

Diao, Qiyu

Tu, Yan
Funding

Funding for this research was provided by:

Beijing Dairy Industry Innovation Consortium of Agriculture Research System

Key Laboratory of Feed Biotechnology of the Ministry of Agriculture
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Article History

Received: 26 February 2018

Accepted: 27 June 2018

First Online: 11 July 2018

Authors’ information

: Key Laboratory of Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, BJ, China.

: The experimental procedures used in this study were approved by the Animal Ethics Committee of the Chinese Academy of Agricultural Sciences.

: Not applicable.

: The authors declare that they have no competing interests.

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