Crossmark

Isolation and characterization of native probiotics for fish farming

Crossref DOI link: https://doi.org/10.1186/s12866-018-1260-2

Published Online: 2018-09-20

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wanka, Konrad M. http://orcid.org/0000-0001-8221-3728
Damerau, Thilo

Costas, Benjamin

Krueger, Angela

Schulz, Carsten

Wuertz, Sven
Funding

Funding for this research was provided by:

Bundesanstalt für Landwirtschaft und Ernährung (FKZ 2817303710)

Foundation for Science and Technology FCT (IF/00197/2015)
License Information

Text and Data Mining valid from 2018-09-20
More Information

Article History

Received: 18 January 2018

Accepted: 7 September 2018

First Online: 20 September 2018

Ethics approval and consent to participate

: In this study, fish from fisheries and aquaculture were used for dissection of the gastrointestinal tract. Therefore, fish were sacrificed by state-of-the-art humane killing (American Veterinary Medical Association, Canadian Council of Animal Care in Science). The experiments were carried out in accordance with the European Directive 2010/63/EU and the Animal Welfare Legislation (§ 8 Abs.1) of the Ministry of Energy, Agriculture, the Environment and Rural Areas Schleswig–Holstein (Germany). Based on this, the experiment was approved by the Ethics committee of Kiel University.

: Not applicable

: The authors declare that they have no competing interests.

: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.