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Authors
Morales-Cruz, Abraham
Figueroa-Balderas, Rosa
García, Jadran F.
Tran, Eric
Rolshausen, Philippe E.
Baumgartner, Kendra
Cantu, Dario https://orcid.org/0000-0002-4858-1508
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Funding
Funding for this research was provided by:
American Vineyard Foundation (2016-1798, 2017-1798, 2018-1798)
National Institute of Food and Agriculture (2012-51181-19954)
Louis P. Martini Endowment in Viticulture
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Article History
Received: 16 August 2018
Accepted: 15 November 2018
First Online: 14 December 2018
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