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Random mutagenesis of super Koji (Aspergillus oryzae): improvement in production and thermal stability of α-amylases for maltose syrup production

Crossref DOI link: https://doi.org/10.1186/s12866-018-1345-y

Published Online: 2018-11-28

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Aleem, Bushra

Rashid, Muhammad Hamid https://orcid.org/0000-0003-2759-0533
Zeb, Neelam

Saqib, Anam

Ihsan, Ayesha

Iqbal, Mazhar

Ali, Hazrat
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Article History

Received: 10 November 2017

Accepted: 16 November 2018

First Online: 28 November 2018

Author’s information

: Ms. Bushra Aleem is enrolled in PhD in National Institute for Biotechnology and Genetic Engineering (NIBGE), Faisalabad, Pakistan affiliated with Pakistan Institute for Engineering and Applied Sciences (PIEAS), Islamabad, Pakistan by her maiden name ‘Bushra Azmat’. This manuscript is a part of her PhD studies.

: Not applicable.

: Not applicable.

: The authors declare that they have no competing interests.

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