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Beneficial properties of lactic acid bacteria naturally present in dairy production

Crossref DOI link: https://doi.org/10.1186/s12866-018-1356-8

Published Online: 2018-12-19

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Colombo, Monique

Castilho, Nathália P. A.

Todorov, Svetoslav D.

Nero, Luís Augusto https://orcid.org/0000-0002-4954-5824
Funding

Funding for this research was provided by:

CNPq

CAPES

FAPEMIG
License Information

Text and Data Mining valid from 2018-12-01
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Article History

Received: 24 January 2018

Accepted: 27 November 2018

First Online: 19 December 2018

Ethics approval and consent to participate

: Animal samples used in this study were obtained according the procedures approved by the Ethic Committee in Animal Use from Universidade Federal de Viçosa, Viçosa, MG, Brazil.

: Not applicable.

: The authors declare that they have no competing interests.

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