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Characterization of enzymatic properties of two novel enzymes, 3,4-dihydroxyphenylacetate dioxygenase and 4-hydroxyphenylacetate 3-hydroxylase, from Sulfobacillus acidophilus TPY

Crossref DOI link: https://doi.org/10.1186/s12866-019-1415-9

Published Online: 2019-02-13

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Guo, Wenbin

Zhou, Wengen

Zhou, Hongbo

Chen, Xinhua http://orcid.org/0000-0003-2379-7596
Funding

Funding for this research was provided by:

National Key Basic Research Program of China (2015CB755903)

COMRA program (DY135-B2-01 and DY135-B2-16)

Yantai Marine Economic Innovation and Development Demonstration City Industrial Chain Collaborative Innovation Project (YHCX-SW-L-201703)

the Natural Science Foundation of Fujian Province (2016J05079)

Xiamen Ocean Economic Innovation and Development Demonstration Project (16PZP001SF16)
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Article History

Received: 28 November 2018

Accepted: 8 February 2019

First Online: 13 February 2019

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