Kalindamar, Safak
Lu, Jingjun
Abdelhamed, Hossam
Tekedar, Hasan C.
Lawrence, Mark L.
Karsi, Attila http://orcid.org/0000-0001-6845-3346
Funding for this research was provided by:
National Institute of Food and Agriculture (2014-70007-22359)
Article History
Received: 13 March 2018
Accepted: 27 February 2019
First Online: 8 March 2019
Ethics approval and consent to participate
: All fish experiments were conducted under a protocol approved by the Institutional Animal Care and Use Committee at Mississippi State University (protocol number 12–042).
: Not applicable.
: The authors declare that they have no competing interests.
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