Crossmark

Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenes

Crossref DOI link: https://doi.org/10.1186/s12866-019-1436-4

Published Online: 2019-03-20

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Castilho, Nathália Parma Augusto

Colombo, Monique

Oliveira, Leandro Licursi de

Todorov, Svetoslav Dimitrov

Nero, Luís Augusto http://orcid.org/0000-0002-4954-5824
Funding

Funding for this research was provided by:

CAPES (Finance Code 001)

CNPq

FAPEMIG
License Information

Text and Data Mining valid from 2019-03-20
More Information

Article History

Received: 5 December 2018

Accepted: 13 March 2019

First Online: 20 March 2019

Ethics approval and consent to participate

: Not applicable.

: Not applicable.

: The authors declare that they have no competing interests.

: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Document is current

Any future updates will be listed below