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Changes in the gut microbiome and fermentation products concurrent with enhanced longevity in acarbose-treated mice

Published Online: 2019-06-13

Published Print: 2019-12

Authors

Smith, Byron J

Miller, Richard A

Ericsson, Aaron C

Harrison, David C

Strong, Randy

Schmidt, Thomas M http://orcid.org/0000-0002-8209-6055
Funding

Funding for this research was provided by:

National Institute on Aging (U01-AG022303)

National Institute on Aging (U01-AG022308)

National Institute on Aging (U01-AG022307)

Glenn Foundation for Medical Research (n/a)

Burroughs Wellcome Fund (1014100)
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Text and Data Mining valid from 2019-06-13

Version of Record valid from 2019-06-13
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Article History

Received: 20 September 2018

Accepted: 17 May 2019

First Online: 13 June 2019

Ethics approval and consent to participate

: All mice used in this study were maintained in specific-pathogen free conditions, and the protocols for husbandry and experimentation were approved by the Institutional Animal Care and Use Committees at each of the three institutions: reference numbers PRO00008565 at UM, 99084 at TJL, and 20040042AR at UT.

: Not applicable.

: The authors declare that they have no competing interests.

: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

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