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Effects of water recirculation rate on the microbial community and water quality in relation to the growth and survival of white shrimp (Litopenaeus vannamei)

Crossref DOI link: https://doi.org/10.1186/s12866-019-1564-x

Published Online: 2019-08-19

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Chen, Zhao

Chang, Zhiqiang

Zhang, Long

Jiang, Yuli

Ge, Hongxing

Song, Xiefa

Chen, Shibo

Zhao, Fazhen

Li, Jian
Funding

Funding for this research was provided by:

Ministry of Agriculture of the People's Republic of China (China Agriculture Research System-48)

Shandong Province (LJNY2015002)
License Information

Text and Data Mining valid from 2019-08-19

Version of Record valid from 2019-08-19
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Article History

Received: 28 April 2018

Accepted: 4 August 2019

First Online: 19 August 2019

Ethics approval and consent to participate

: The study protocol was approved by the Institutional Animal Care and Use Committee, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, China.

: Not applicable.

: The authors declare that they have no competing interests.

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