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Authors
Wang, Zui
Li, Li
Liu, Peng
Wang, Chen
Lu, Qin
Liu, Lina
Wang, Xiaozhong
Luo, Qingping
Shao, Huabin https://orcid.org/0000-0001-5060-1486
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Funding
Funding for this research was provided by:
National Key Research and Development Program of China (2018YFD0500503)
National Natural Science Foundation of China (31873017)
Technical System of National Broiler Industry (CARS-41-G13)
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Article History
Received: 27 June 2020
Accepted: 23 November 2020
First Online: 3 December 2020
Ethics approval and consent to participate
: All animal experimental procedures were sanctioned by the National Ethical Commission (Hubei Province P.R. China). All animal procedures were performed according to the regulations and guidelines established by the local ethic committee of the Hubei Academy of Agricultural Sciences (Hubei Province, P.R. China) and international standards for animal welfare.
: Not applicable.
: The authors declare that they have no competing interests.
