Crossmark

Comparison of gut microbial communities, free amino acids or fatty acids contents in the muscle of wild Aristichthys nobilis from Xinlicheng reservoir and Chagan lake

Crossref DOI link: https://doi.org/10.1186/s12866-022-02440-1

Published Online: 2022-01-20

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Lu, Yuting

Zhang, Peijun

Li, Wei

Liu, Jia

Shang, Xinchi

Cheng, Yi

Li, Yuehong
License Information

Text and Data Mining valid from 2022-01-20

Version of Record valid from 2022-01-20
More Information

Article History

Received: 16 February 2021

Accepted: 7 January 2022

First Online: 20 January 2022

Declarations

:

: All the animal-related procedures were approved by the Institutional Animal EthicsCommittee of Jilin Agricultural University (approval number: 180620). All methods were carried out in accordance with relevant guidelines and regulations. This study is reported in accordance with ARRIVE guidelines.

: Not applicable.

: The authors declare no competing interests.

Document is current

Any future updates will be listed below