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Identification of non-Saccharomyces yeast strains isolated from local traditional sorghum beer produced in Abidjan district (Côte d’Ivoire) and their ability to carry out alcoholic fermentation

Crossref DOI link: https://doi.org/10.1186/s12866-022-02560-8

Published Online: 2022-06-27

Published Print: 2022-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Coulibaly, Wahauwouélé Hermann

Boli, Zamble Bi Irié Abel

Bouatenin, Koffi Maïzan Jean-Paul

M’bra, Ange-Michèle Akissi

Kouhounde, Sonagnon H. S.

Djè, Koffi Marcellin
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Text and Data Mining valid from 2022-06-27

Version of Record valid from 2022-06-27
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Article History

Received: 21 February 2022

Accepted: 23 May 2022

First Online: 27 June 2022

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare that they have no competing interests.

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