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Authors
Shi, Wen-jun
Zhao, Ran
Zhu, Jian-qiang
Wan, Xi-he
Wang, Li-bao
Li, Hui
Qin, Song
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Funding
Funding for this research was provided by:
This research was funded by The Jiangsu Provincial Agricultural Major New Varieties Creation Project (PZCZ201747)
Jiangsu Agricultural Industry Technology System (JATS[2022]417)
The “JBGS” Project of Seed Industry Revitalization in Jiangsu Province (JBGS〔2021〕122)
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Article History
Received: 1 November 2022
Accepted: 18 April 2023
First Online: 29 April 2023
Declarations
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: All samples and methods used in the present study were conducted in accordance with the Laboratory Animal Management Principles of China. All experimental protocols were approved by the Ethics Committee for Animal Experiments of the Institute of Oceanology & Marine Fisheries, Jiangsu. All shrimps handling performed under ice anaesthesia.
: Not applicable.
: The authors declare that they have no competing interests.
