Crossmark

Effects of adding corn steep liquor on bacterial community composition and carbon and nitrogen transformation during spent mushroom substrate composting

Crossref DOI link: https://doi.org/10.1186/s12866-023-02894-x

Published Online: 2023-05-27

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sun, Ning

Fan, Bowen

Yang, Fengjun

Zhao, Liqin

Wang, Mengmeng
License Information

Text and Data Mining valid from 2023-05-27

Version of Record valid from 2023-05-27
More Information

Article History

Received: 2 February 2023

Accepted: 15 May 2023

First Online: 27 May 2023

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare no competing interests.

Document is current

Any future updates will be listed below