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Authors
Dong, Ke
Li, Weizhou
Xu, Qiuhong
Hong, Zehui
Zhang, Shirong
Zhang, Baochao
Wu, Yating
Zuo, Haojiang
Liu, Jiazhen
Yan, Ziwen
Pei, Xiaofang
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Funding
Funding for this research was provided by:
Sichuan Province Science and Technology Support Program (2020YJ0233)
Science and Technology Cooperation Project of Sichuan University (00404055A1103)
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Article History
Received: 12 December 2022
Accepted: 17 July 2023
First Online: 24 July 2023
Declarations
:
: Not applicable.
: Not applicable.
: The staff of Zigong Qiantian Baiwei Food Co., Ltd. help to collect <i>Cupei</i> samples and record atmospheric temperature on site. So we include them (Jiazhen Liu, Ziwen Yan) as co-authors. And all the authors declare that they have no competing interests.
