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Authors
Ahmed, Heba A.
Elsohaby, Ibrahim
Elamin, Amina M.
El-Ghafar, Abeer E. Abd
Elsaid, Gamilat A.
Elbarbary, Mervat
Mohsen, Rasha A.
El Feky, Tamer M.
El Bayomi, Rasha M.
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Funding
Funding for this research was provided by:
Zagazig University
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Article History
Received: 23 April 2023
Accepted: 18 July 2023
First Online: 7 August 2023
Declarations
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: The study received approval from the Zagazig University Institutional Animal Care and Use Committee (ZU-IACUC) under approval number ZU-IACUC/2/F/214/2022. Animal procedures were conducted following the ARRIVE guidelines. Procedures involving human samples were reviewed and approved by the Research Ethical Committee of Faculty of Medicine, Zagazig University. The study adhered to the principles outlined in the Declaration of Helsinki. Written informed consent was obtained from the retail meat shop workers participating in the study.
: Not applicable.
: The authors declare no competing interests.
