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Authors
Xie, Zhuqing
He, Weiwei
Gobbi, Alex
Bertram, Hanne Christine
Nielsen, Dennis Sandris
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Funding
Funding for this research was provided by:
China Scholarship Council (202006150033)
Food and Health Open Innovation Laboratory, Danish Roadmap for Research Infrastructure
Copenhagen University
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Article History
Received: 28 November 2023
Accepted: 26 February 2024
First Online: 11 March 2024
Declarations
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: Informed consent to participate was obtained from all donors, and the experiment was carried out with approval from the Ethical Committee of the Capital Region of Denmark (registration number H-20028549).
: Not applicable.
: The authors declare no competing interests.
