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Genomic characterization and probiotic potential assessment of an exopolysaccharide-producing strain Pediococcus pentosaceus LL-07 isolated from fermented meat

Crossref DOI link: https://doi.org/10.1186/s12866-024-03304-6

Published Online: 2024-04-25

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Lu, Kuan

Wang, Xueya

Zhou, Ying

Zhu, Qiujin https://orcid.org/0000-0002-0392-4992
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (No. 32272359)

National Natural Science Foundation of China (No. 32272359)

National Natural Science Foundation of China (No. 32272359)

National Natural Science Foundation of China (No. 32272359)

Guizhou Provincial Basic Research Program (Grant No. ZK [2023] 091)

Guizhou Provincial Basic Research Program (Grant No. ZK [2023] 091)

Guizhou Provincial Basic Research Program (Grant No. ZK [2023] 091)

Guizhou Provincial Basic Research Program (Grant No. ZK [2023] 091)
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Text and Data Mining valid from 2024-04-25

Version of Record valid from 2024-04-25
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Article History

Received: 16 January 2024

Accepted: 12 April 2024

First Online: 25 April 2024

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare no competing interests.

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