Abousaty, Amira I.
Reda, Fifi M.
Hassanin, Wessam A.
Felifel, Walaa M.
El-Shwiniy, Walaa H.
Selim, Heba M. R. M.
Bendary, Mahmoud M.
Funding for this research was provided by:
Port Said University
Article History
Received: 11 February 2024
Accepted: 17 June 2024
First Online: 18 July 2024
Declarations
:
: Not applicable, as no human or animal subject or samples were involved in this study and only different food product samples were used.
: Not applicable.
: The authors declare no competing interests.