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Authors
Dai, Jingcheng
Wang, Teng
Qiu, Shunda
Qi, Xiaoxue
Zeng, Juntao
Chen, Changcui
Wu, Siqi
Qiu, Dongru
Bai, Shijie
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (32102769, 32102769, 32102769, 32102769)
Natural Science Foundation of Hubei Province of China (2022CFB403, 2022CFB403, 2022CFB403)
Scientific Research Items Foundation of Hubei Educational Committee (Q20221614, Q20221614, Q20221614)
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Article History
Received: 10 August 2024
Accepted: 10 December 2024
First Online: 19 December 2024
Declarations
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: All fish handling procedures were approved by the Animal Ethics Committee, School of Life Science and Technology, Wuhan Polytechnic University (Authorization No.: WPU202204008).
: Not applicable.
: The authors declare no competing interests.
