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Authors
Sun, Yanan
Liu, Kai
Liu, Zhongliang
Liu, Yayu
Yang, Xuerong
Du, Binghai
Li, Xiang
Li, Ningyang
Zhou, Bo
Zhu, Xueming
Wang, Hailong
Peng, Bingyin
Wang, Chengqiang
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Funding
Funding for this research was provided by:
State Key Laboratory for Managing Biotic and Chemical Treats to the Quality and Safety of Agro-products (No. 2021DG700024-KF202314)
Shandong Provincial Key Research and Development Program (Major Science and Technology Innovation Project) - Boost Plan for Rural Vitalization Science and Technology Innovation (No. 2021TZXD001)
the National Natural Science Foundation of China (32170133 and 31700094)
the State Key Laboratory of Microbial Technology Open Projects Fund (No. M2023-11)
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Article History
Received: 5 May 2024
Accepted: 28 January 2025
First Online: 14 February 2025
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
