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Authors
Liu, Sijia
Zheng, Nan
Wang, Jiaqi
Zhao, Shengguo
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Funding
Funding for this research was provided by:
National Key R&D Program of China (2022YFD1301000)
the Agricultural Science and Technology Innovation Program (CAAS-ZDRW202304)
State Key Laboratory of Animal Nutrition and Feeding (2004DA125184G2108)
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Article History
Received: 13 August 2024
Accepted: 5 February 2025
First Online: 28 February 2025
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
