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The single degree of polymerization influences the efficacy of xylooligosaccharides in shaping microbial and metabolite profiles in chicken gut to combat avian pathogenic Escherichia coli

Crossref DOI link: https://doi.org/10.1186/s12866-025-03948-y

Published Online: 2025-04-22

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ren, Lulu

Cao, Qingyun

Ye, Hui

Dong, Zemin

Zhang, Changming

Yan, Fei

Zhou, Yuping

Zhou, Huiyun

Zuo, Jianjun

Wang, Weiwei
Funding

Funding for this research was provided by:

Key Research and Development Plan Project of Guangzhou City (SL2023B03J01234)

National Natural Science Foundation of China (32102584)

Natural Science Foundation of Guangdong Province (2023A1515011112)

Specific university discipline construction project (2023B10564003)
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Text and Data Mining valid from 2025-04-22

Version of Record valid from 2025-04-22
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Article History

Received: 26 January 2025

Accepted: 3 April 2025

First Online: 22 April 2025

Declarations

:

: The experimental animal protocols of this study were approved by the Animal Care and Use Committee of the South China Agricultural University (Approval number: 2024f217).

: Not applicable.

: The authors declare no competing interests.

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