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Authors
Pan, Yueting
Sun, Gege
Li, Guo
Chen, Shuaicheng
Liu, Haibing
Li, Huaxuan
Mei, Chugang
Yang, Wucai
Zan, Linsen
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Funding
Funding for this research was provided by:
Shenzhen Science and Technology Plan Project (JCYJ20230807111502006)
National Key Research and Development Program of China (2023YFD1300100)
National Beef and Yak Industrial Technology System (CARS-37)
Special Project for the Central Government to Guide Local Science and Technology Development (2060404−51301)
Key Project of "Two Chains" Integration of Livestock and Poultry Breeding in Western Shaanxi Province (2022 GD-TSLD-46-0102)
Key Research and Development Program of Shaanxi Province (2022ZDLNY01-01)
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Article History
Received: 12 January 2025
Accepted: 22 April 2025
First Online: 8 May 2025
Declarations
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: Approval of animal use and permission for specimen collection in this study was granted by the the Animal Welfare and Ethics Committee of Northwest A&F University under the laboratory animal operation guidelines (Protocol Number: NWAFUCAST2018-168). Written informed consent was obtained from the owners for the participation of their animals in this study.
: Not applicable.
: The authors declare no competing interests.
