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Prebiotic potential of oligosaccharides extracted from improved Ugandan varieties of millet, sesame, soybean, and sorghum: enhancing probiotic growth and enteric pathogen inhibition

Crossref DOI link: https://doi.org/10.1186/s12866-025-04028-x

Published Online: 2025-05-19

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Alowo, Docus https://orcid.org/0000-0002-7272-6607
Olum, Solomon

Mukisa, Ivan Muzira

Ongeng, Duncan
Funding

Funding for this research was provided by:

Mastercard Foundation (RU2016MCF002)
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Text and Data Mining valid from 2025-05-19

Version of Record valid from 2025-05-19
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Article History

Received: 21 January 2025

Accepted: 7 May 2025

First Online: 19 May 2025

Declarations

:

: All procedures were performed in compliance with the relevant laws and institutional guidelines. Ethical approval to conduct the study was granted by Uganda National Council for Science and Technology, reference number A226ES and Gulu University Research Ethics Committee, reference number GUREC-2022–242.

: Not applicable.

: The authors declare no competing interests.

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