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Effects of freezing period and meat juice model type on the survival, hydrophobicity, and acid resistance of Listeria monocytogenes and Salmonella Typhimurium

Crossref DOI link: https://doi.org/10.1186/s12866-025-04039-8

Published Online: 2025-05-24

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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