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First detection of resistance genes and virulence factors in Escherichia coli and Salmonella spp in Togo: the case of imported chicken and frozen by-products

Crossref DOI link: https://doi.org/10.1186/s12866-025-04076-3

Published Online: 2025-06-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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