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High temperatures and antibacterial plant additives change the fermentation quality, free amino acids and lactic acid bacteria fermentation type in Caragana Korshinskii silage

Crossref DOI link: https://doi.org/10.1186/s12866-025-04153-7

Published Online: 2025-07-14

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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