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Authors
Bardischewski, T
Vallo, S
Nitzsche, R
Chanos, P
Sieksmeyer, T
Stühmeier-Niehe, C
Aganovic, K
Hertel, C
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Funding
Funding for this research was provided by:
DIL Deutsches Institut für Lebensmitteltechnik e.V.
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Article History
Received: 24 March 2025
Accepted: 23 June 2025
First Online: 14 July 2025
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
