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Isolation and characterization of probiotic yeasts from traditional fermented horsemeat products in Xinjiang: functional evaluation and potential application

Crossref DOI link: https://doi.org/10.1186/s12866-025-04322-8

Published Online: 2025-10-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sun, Xue

Wang, Yuxian

Zilale, Dilmurat

Shen, Tong
Funding

Funding for this research was provided by:

Key R&D Program Project of Xinjiang Uygur Autonomous Region Science and Technology Department (202306120039)
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Text and Data Mining valid from 2025-10-03

Version of Record valid from 2025-10-03
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Article History

Received: 7 June 2025

Accepted: 13 August 2025

First Online: 3 October 2025

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare no competing interests.

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