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Lee, Ju Gyeong https://orcid.org/0009-0006-3400-1679

Ji, Jung-Hwan https://orcid.org/0009-0000-4999-7970

Ryu, Sojung https://orcid.org/0009-0004-3499-2252

Park, Jeong-Woong https://orcid.org/0000-0003-0885-3078

Paul, Narayan Chandra https://orcid.org/0000-0001-6568-515X

Park, Soyoon https://orcid.org/0009-0004-2775-108X

Im, Seonghun

Han, Gui Hwan https://orcid.org/0000-0001-9352-9445

Sang, Hyunkyu https://orcid.org/0000-0002-7459-5217

Funding for this research was provided by:

National Research Foundation of Korea (RS-2025-00555346)

National Research Foundation of Korea (RS-2025-00555346)

National Research Foundation of Korea (RS-2025-00555346)

National Research Foundation of Korea (RS-2025-00555346)

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (321099-3)

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (321099-3)

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (321099-3)

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (321054-05)

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (321099-3)

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (321099-3)

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (321054-05)

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (321099-3)

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (321099-3)

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Version of Record valid from 2025-10-02